Soya Nuggets Curry

A little variation to the regular soya nuggets curry, tried it by replacing tomatoes with curd, the result was awesome. Do try and give feedback.

Ingredients

1 Cup Soya Chunks (preferably mini)
1 medium sized onion, finely chopped
1/2 Tbsp ginger garlic paste
1/2 cup thick curd
1/2 tsp Jeera
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 tsp cumin powder
1tsp garam masala powder
1 green chilli, sliced
Salt to taste
Fresh coriander, finely chopped
Oil for cooking

Procedure

Heat 1tbsp oil in a pan toss the soya chunks, if using regular chunks cut them into pieces. Now boil 3 3 cups water add some salt and soak the chunks for about 15min. Meantime heat 2 Tbsp oil and add jeera and sliced green chilli, now add chopped onion, fry till golden brown, now add 1/2 Tbsp ginger garlic paste. Fry a little more, now turn off the flame and wait for a minute. In a bowl whisk the curd and add the remaining spices, except salt. Now add this to the pan and mix properly, turn on the flame and fry till oil separates. Squeeze out the excess water from the chunks and add to the masala, mix well, add 3 cups water and salt to taste, cover the lid and cook on medium flame for about 5min, keep checking and stirring in between, garnish with chopped coriander!