Dabeli

• 2 tsp butter / oil
• 1 onion, finely chopped
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp garam masala powder
• ½ tsp chaat masala
• 1 cup water
• 2 potatoes, boiled
• salt to taste
• 1 tbsp tamarind chutney
• Fresh coriander leaves chopped

FOR GARNISHING:

• 2 tbsp onion, finely chopped
• 1/4 cup masala peanuts
• Fresh coriander leaves, finely chopped
• 1/4 cup pomegranate seeds

FOR LAYERING:

• 6 pav
• 6 tsp garlic chutney
• ¼ onion, finely chopped
• butter for toasting
• 1 cup sev

Procedure

STUFFING RECIPE:

In a large wok add butter / oil and saute onions till they are golden brown, now add chilli powder, turmeric, garam masala powder and chaat masala, saute on low flame for a minute, now add a cup of water, addmash boiled potatoes and mix well,  add salt to taste and water if required, mix it nicely or mash with a potato masher,  add tamarind chutney, add coriander leaves and mix well one more time, add some masala peanuts and pomegranate seeds! 

DABELI RECIPE:

Slit the pav and spread garlic chutney on one side and tamarind chutney on other side, sprinkle chopped onions and place a spoonful of dabeli stuffing, now toast on both sides using butter. Sprinkle some sev, serve it immediately with some green chutney and garlic chutney.

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