A very simple and quick recipe for making Kulchas, try it out!
Ingredients
1 cup All purpose Flour, maida
1/2 tsp Baking powder
1/2 tsp Baking Soda
2 Tbsp Curd
1 Tbsp clarified butter
1 Tsp Kalonji
4-5 cloves of garlic, finely chopped
2-3 Tsp chopped fresh coriander
Pinch of salt
1/2 cup water
Procedure
In a bowl put Maida, add curd, baking powder, baking soda, salt and clarified butter. Mic well, now add little water and kneed it into a soft dough. Cover with wet cloth and keep aside for one hour. Divide the dough into 3-4 balls. Rest these balls for about half an hour. Roll into thick oval shape. Heat a griddle on medium flame. Spread water on top of the kulcha, sprinkle kalonji, garlic and coriander. Take on your palm and put water on other side as well. Now put this kulcha on the hot griddle, kalonji side up. Sprinkle some water on the jot griddle and cover it with a glass lid. After a minute for so turn the kulcha, again sprinkle some water on the griddle and cover it. Soft Kulchas are ready to serve.
Ingredients
1 cup All purpose Flour, maida
1/2 tsp Baking powder
1/2 tsp Baking Soda
2 Tbsp Curd
1 Tbsp clarified butter
1 Tsp Kalonji
4-5 cloves of garlic, finely chopped
2-3 Tsp chopped fresh coriander
Pinch of salt
1/2 cup water
Procedure
In a bowl put Maida, add curd, baking powder, baking soda, salt and clarified butter. Mic well, now add little water and kneed it into a soft dough. Cover with wet cloth and keep aside for one hour. Divide the dough into 3-4 balls. Rest these balls for about half an hour. Roll into thick oval shape. Heat a griddle on medium flame. Spread water on top of the kulcha, sprinkle kalonji, garlic and coriander. Take on your palm and put water on other side as well. Now put this kulcha on the hot griddle, kalonji side up. Sprinkle some water on the jot griddle and cover it with a glass lid. After a minute for so turn the kulcha, again sprinkle some water on the griddle and cover it. Soft Kulchas are ready to serve.
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