Rice flour Dumplings

This is something which my grandma used to make and as a kid I would always be looking for some more, a little variation to the original recipe by adding veggies and shallow frying it instead of deep frying. 

Ingredients 

1 Cup Rice flour
1/2 cup boiled peas
1/4 cup boiled corns 
1/4 cup grated carrots 
1-2 green chillies
1 inch grated ginger
Juice of half lemon
Pinch of baking soda
1 tsp red chilli flakes
1/2 tsp Cumin seeds
2 Tbsp oil
Finely chopped fresh coriander
Salt to taste

Procedure

Make a paste of green peas and corns, in a grinder. Take rice flour in a bowl, add peas and corn paste, grated carrots, ginger, finely chopped green chillies, put baking soda, lemon juice, salt and mix well, knees it into a soft dough using water. Now apply oil in the palm and divide the dough into medium sized strips, from this portion u can make about 24 strips, steam these strips and keep aside. In a pan heat oil add cumin seeds and chilli flakes. Now toss these dumplings in the pan and fry for a minute. Serve with green chutney!
These dumplings can be deep fried too, tastes even better!!