Veg Burrito

If their is one such cuisine which is very close to our Indian cuisine it's Mexican. Burrito is a Mexican dish consisting of a tortilla( Roti) rolled round a savory filling, we can play with the filling. Usually it's made with Rice and Black beans. I am using here a combination of vegetables.

Ingredients

TORTILLA

2 cups All purpose Flour ( Maida)

1/2 tsp Salt

1 tsp Baking Powder

1 Tbsp Thick Curd ( makes it soft)

Water as needed

FILLING

2 Tbsp Olive Oil

1 Large Sized Onion, cubed

2-3 cloves of Garlic, minced

1/2 Red Bell Pepper, sliced 

1/2 Yellow Bell Pepper, sliced

1/2 Green Bell Pepper, sliced

8-10 Broccoli Florets ( put them in boiling water for 2 minutes, shouldn't loose crunch)

1 Jalapeno, sliced

2 Tbsp grated Cheddar Cheese

1 Tsp Fajita mix ( optional)

Salt n Black Pepper to taste

Procedure

TORTILLA

Kneed a soft dough mixing well all the ingredients in a bowl. Divide them in balls of desired size and roll them into tortillas. Place into the hot skillet, and cook until a little bubbly and golden, flip and continue cooking until golden on the other side. Finish the dough and keep the tortillas aside in a casserole.

FILLING

Heat oil in a pan, add minced garlic, add cubed onion, toss a little, add bell peppers, jalapeno, and broccoli florets. Add salt and black pepper. Add Fajita mix and Saute.

Fill the tortilla with this and garnish with grated cheddar cheese n salsa.