It's a beautiful way of presenting the potato fries ( chips). You need a little practice to get the perfect shape. Here is how we do it in a pictorial representation.
Ingredients
2 Large Potatoes
Oil for frying
2 Cups Water
Salt to taste
Toothpicks
Slicer or chips maker
Procedure
Make Chips of medium thickness using food processor or chips grater. Boil water in a pan add salt. Turn off the flame. Add the potato chips, Leave them in boiled water for 1-2 minutes. Make sure the chips don't get too soft. The Crunch should be there. so keep checking in between. Now try to follow the pictures to make a rose with the chips.
Once u get the desired Shape fry the roses in oil.
Ingredients
2 Large Potatoes
Oil for frying
2 Cups Water
Salt to taste
Toothpicks
Slicer or chips maker
Procedure
Make Chips of medium thickness using food processor or chips grater. Boil water in a pan add salt. Turn off the flame. Add the potato chips, Leave them in boiled water for 1-2 minutes. Make sure the chips don't get too soft. The Crunch should be there. so keep checking in between. Now try to follow the pictures to make a rose with the chips.
Once u get the desired Shape fry the roses in oil.
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