This is my personal favorite recipe of pasta sauce, added sugar to reduce the tanginess of tomatoes and cashews to give it a rich taste!!!
Ingredients
Ingredients
2 Tbsp Olive Oil
3 garlic cloves, minced
4-5 Big Sized Blached Tomatoes( seeds and skin removed)
1/2 tsp Sugar
1/2 cup raw cashew nuts
1/2 cup water
6-7 Fresh Basil Leaves
salt to taste
Procedure
Procedure
Soak cashews overnight or boil for 10 minutes and drain. This will soften them and Will give a smooth creamy paste.
Heat oil in a pan. Add garlic and cook about one minute. Toss in tomatoes, salt, and sugar. Let cook over medium-low heat for 10 minutes, stirring occasionally.
In the meantime, make a smooth paste of cashews adding water, in a mixer grinder.
Mix cashew cream into the tomato sauce, and turn off heat. Add in basil.
Heat oil in a pan. Add garlic and cook about one minute. Toss in tomatoes, salt, and sugar. Let cook over medium-low heat for 10 minutes, stirring occasionally.
In the meantime, make a smooth paste of cashews adding water, in a mixer grinder.
Mix cashew cream into the tomato sauce, and turn off heat. Add in basil.
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