Indian cuisine has a wide variety of chutneys, similarly Mexican cuisine has a wide variety of salsa. Will share the recipe of tomato salsa which is easy to make and entice your taste buds.
Ingredients
3 Medium Sized Roma Tomatoes
1 Large Onion
2 Green Chili
1 Tsp Lemon Juice
2 Tbsp finely chopped cilantro ( Coriander)
Salt to taste
Procedure
Toss all the ingredients except Cilantro and lemon juice, in a chopper, chop it to a chunky paste. Now empty the paste in a bowl and add cilantro and lemon juice. Mix Well. You can store this in refrigerator in an airtight container for almost a week.
Tip: Do not add lemon if you are planning to store it. Add lemon to only that much quantity which you are going to use.
Ingredients
3 Medium Sized Roma Tomatoes
1 Large Onion
2 Green Chili
1 Tsp Lemon Juice
2 Tbsp finely chopped cilantro ( Coriander)
Salt to taste
Procedure
Toss all the ingredients except Cilantro and lemon juice, in a chopper, chop it to a chunky paste. Now empty the paste in a bowl and add cilantro and lemon juice. Mix Well. You can store this in refrigerator in an airtight container for almost a week.
Tip: Do not add lemon if you are planning to store it. Add lemon to only that much quantity which you are going to use.
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