IDLI-Fenugreek Onion Rava Idli

I always love to play with the recipes. So here comes a different version of Idli with is more healthy n will entice your taste buds....

Ingredients

IDLI

1 Cup Fine Rava ( Chiroti)

1/4 Cup Rice Flour

1 Cup Curd

1 Tbsp roasted Kasuri Methi

1 small sized Onion, finely chopped

1 Green Chili Finely Chopped ( optional)

1/4 Tsp Cooking Soda

Salt to taste

TOMATO CHUTNEY

3 Medium sized tomatoes

1 small onion

4-5 cloves of garlic

2 whole red chilies

1/4 tsp Mustard Seeds

pinch of asfoetida

6-7 Curry Leaves

1 Tbsp Oil/ Ghee

1/2 Tsp Tamarind Paste

Salt to taste

Procedure

IDLI

Take Rava, rice flour and curd in a bowl and mix well, crush the kasuri methi using your palms and add in the batter, add chopped onion and green chillies, Now add salt and cooking soda, mix thoroughly, add little water if the mixture is thick, to get the desired consistency. Grease the Idli moulds and pour the mixture evenly in each slot. Now steam the idlis in a cooker for one minutes on high flame and 4 minutes on medium flame. Use a fork/knife to prick and see if the idlis are cooked nicely, if not then steam them for 1-2 more minutes.

TOMATO CHUTNEY

Roughly chop the tomatoes and onion. Heat oil in a pan add the chopped tomatoes, onion and garlic, add salt. Fry till the tomatoes r cooked. Let it cool and then make a paste using a mixer grinder. Take the paste out in the serving bowl and add tamarind paste, mix well.

To make tadka, heat oil in a pan and add mustard seeds once they start spluttering add asfoetida whole red chilies and curry leaves. Add to the chutney and serve with Hot Idlis!!!!