Rusk Coffee Choco Dessert

Ingredients 

10-12 rusk

1 cup milk

1 tsp sugar

1 tsp coffee powder

2tbsp warm milk

1tsp coffee powder 

1tsp cocoa powder

Mix well. Keep aside.

1cup whipping cream 

Procedure 

Put milk, sugar and coffee in a pan, and put it to boil, stirring occasionally. Keep aside.

Beat the cream with blender until you get soft peaks( it starts thickening). Mix together, warm milk, coffee and cocoa powder. Now add the coffee cocoa mixture and 2 tbsp powdered sugar. Beat again, until you get the fluffy texture!

Mix together 2tbsp warm milk, 1tsp coffee powder and 1tsp cocoa powder in a bowl. Dip each rusk in the mixture and place at the bottom of the serving dish, now spread a generous amount of cream using spatula, you can add another layer of rusk dipped in coffee sugar mix and repeat the cream spread evenly! 

Add chocolate syrup drops and make swirls sprinkle some chocolate chips! 

Refrigerate and serve!