Black bean Satay

Ingredients 

(Black Bean Satay)

1 Cup Black beans/ Rajma, boiled 

2 tsp All purpose flour
2 tsp Garlic grated or crushed
1 tsp. Soy sauce
1 tsp. ginger, grated or crushed
Oil for brushing the satay and grill

(Peanut sauce)

3 Tbsp. Peanut butter
3 tsp. Soy Sauce
1 Tbsp. Maple Syrup
1/2cup Coconut milk
1 tsp. Rice wine vinegar

Procedure 

(Sauce)

Make the sauce, whisk all the ingredients together in a small mixing bowl. Taste and adjust seasoning. Add salt if needed. Keep aside.

(Satay)

In a medium sized mixing bowl, mash the boiled and drained black beans with hand or a potato masher.
Add the spices, all purpose flour and continue to mash together until it forms a dough ball.

Turn out onto a floured surface, and knead a bit more, making sure it is not sticky, you can always add a little more all purpose flour/ maida, if it is too sticky. Roll it out into a square shape about 1/3-1/2 an inch thick. Cut into strips.
Taking your skewers, weave the black bean dough onto the skewer. Brush all over with oil. Grill on each side for about 2-3 minutes, until they are cooked properly.
You can also brush with a little sauce if you want, and then use the rest for dipping, or just serve with with the dipping sauce!