Ingredients
6 Large Eggs
1 tsp Mustard Sauce
1 tsp Apple Cider Vinegar
4 Tbsp Mayonnaise
Salt to taste
1/4 tsp Black pepper powder
Green coriander for garnish
Procedure
Hard Boil the eggs. Peel and remove the yolk and mix with mayonnaise, mustard sauce, apple cider vinegar, salt and pepper. Fill the stuffing in the Egg white. Garnish with fresh coriander.
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