A very common recipe, I am sure everyone have seen your Mom's or Grandmom's making these. I have done a slight variation to my Mom's recipe. It's very healthy and good for kids who are doing lot of physical activities. Especially during cold weather!
Ingredients
2 Cups Whole wheat flour
2 Tbsp Fine Rava
1 Cup Desi Ghee
100 gm Almonds
4-5 strands of Saffron (Kesar)
50 gm Makhana
Powdered Sugar to taste ( I add about 1 Cup)
4-5 Green cardamon, crushed (optional)
Procedure
Take 1/2 cup ghee in a pan and fry almonds, take them out and roast the Makhanas in the same ghee, add a tbsp more if needed, until crisp. Keep aside for cooling. In the same pan roast the wheat flour and rava in a pan, till light brown and color . It might stick to the bottom keep scratching. Donot leave it on the flame even for a few seconds else it will burn.
Powder the almonds,saffron and makhana in a mixer grinder. Add to the Flour. mix well, add cardamon powder. Put off the flame. Add add powdered sugar. Taste and see if you want it more sweet. Now while it's hot and bearable on your palms, start rolling them into laddoos. Keep adding 1-1 tbsp to some amount of the mixture and round pinnis.
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