Having been bored of the regular egg curry I used to make, thought of trying what I do with my dum aaloos. Came out really interesting. Check it out!
Ingredients
6 Hard Boiled Eggs
2 medium sized onion (pureed)
3-4 cloves of Garlic (minced)
3 medium sized tomatoes (pureed)
50 gm Cottage Cheese (grated)
1/4 cup Boiled Peas (mashed)
2 Red chili, Dried (optional)
pinch of black pepper (optional)
1 Bay Leaf(tej patta)
1 Tbsp any chicken or meat masala ( pls note these masalas are totally vegetarian)
1/2 tsp garam masala
1-2 Tbsp Oil
salt to taste
1 and 1/2 Cup Water
finely chopped coriander leaves for garnishing
Procedure
Peel the boiled eggs and scoop them out from the center, I use a round peeler to do so. It helps removing most of the yolk part. Keep them aside. I a bowl mix the grated cheese, peas, chopped fresh coriander, pinch of salt, pinch of black pepper. Fill till into the eggs generously.
Heat oil in a pan. Put bay leaf and fry the onions, add garlic. fry till light brown. Add chicken/meat masala. Now add the tomatoes and fry till oil separates. Toss in the eggs and roll them in the masala. Add Water, salt and garam masala. Simmer for about 5-10 minutes, keep stirring, making sure that the eggs don't break or the filling doesn't come out. Now garnish with chopped coriander and fried red chilies.
PS: you can also try mashed corns and peas for filling !!!
Ingredients
6 Hard Boiled Eggs
2 medium sized onion (pureed)
3-4 cloves of Garlic (minced)
3 medium sized tomatoes (pureed)
50 gm Cottage Cheese (grated)
1/4 cup Boiled Peas (mashed)
2 Red chili, Dried (optional)
pinch of black pepper (optional)
1 Bay Leaf(tej patta)
1 Tbsp any chicken or meat masala ( pls note these masalas are totally vegetarian)
1/2 tsp garam masala
1-2 Tbsp Oil
salt to taste
1 and 1/2 Cup Water
finely chopped coriander leaves for garnishing
Procedure
Peel the boiled eggs and scoop them out from the center, I use a round peeler to do so. It helps removing most of the yolk part. Keep them aside. I a bowl mix the grated cheese, peas, chopped fresh coriander, pinch of salt, pinch of black pepper. Fill till into the eggs generously.
Heat oil in a pan. Put bay leaf and fry the onions, add garlic. fry till light brown. Add chicken/meat masala. Now add the tomatoes and fry till oil separates. Toss in the eggs and roll them in the masala. Add Water, salt and garam masala. Simmer for about 5-10 minutes, keep stirring, making sure that the eggs don't break or the filling doesn't come out. Now garnish with chopped coriander and fried red chilies.
PS: you can also try mashed corns and peas for filling !!!
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