Here is another simple recipe for chocolate cookies. Even though these are eggless they come out really moist! Try it!
Ingredients
1 Cup all Purpose Flour (Maida)
1/4 Cup Butter (unsalted)
1 Tbsp Oil
3/4 Cup Powdered Sugar
3 Tbsp Water
1/2 tsp Baking Soda
5 Tbsp Cocoa Powder
Pinch of Salt
colored sugar balls (optional)
Using a hand blender cream butter, oil, powdered sugar and 1 Tbsp water until fluffy. Add remaining 2 Tbsp water and mix well. Take all purpose flour in a bowl, add baking soda, cocoa powder and salt. Add the mixture to this bowl. Mix well. Cover it and refrigerate it for about 30-45 minutes. Preheat oven at 200 Degree Celsius. Make balls of desired size, flaten them. Sprinkle some colored sugar balls.
Bake it in a lined baking tray for about 8-10 minutes. Take them out of the oven let them cool and they are ready to eat!!!
Ingredients
1 Cup all Purpose Flour (Maida)
1/4 Cup Butter (unsalted)
1 Tbsp Oil
3/4 Cup Powdered Sugar
3 Tbsp Water
1/2 tsp Baking Soda
5 Tbsp Cocoa Powder
Pinch of Salt
colored sugar balls (optional)
Using a hand blender cream butter, oil, powdered sugar and 1 Tbsp water until fluffy. Add remaining 2 Tbsp water and mix well. Take all purpose flour in a bowl, add baking soda, cocoa powder and salt. Add the mixture to this bowl. Mix well. Cover it and refrigerate it for about 30-45 minutes. Preheat oven at 200 Degree Celsius. Make balls of desired size, flaten them. Sprinkle some colored sugar balls.
Bake it in a lined baking tray for about 8-10 minutes. Take them out of the oven let them cool and they are ready to eat!!!
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