When I bought a Paddu(paniyaram) pan, I was totally fascinated with it. Have tried making pakoras, koftas etc etc apart from paddus. It consumes very less oil and does not compromise on taste.
Ingredients
5-6 boiled Medium sized Potatoes (grated and Mashed)
1/2 Cup Sabudana (soaked overnight or atleast for 3-4 hours)
1/2 tsp Red chili Powder
1 Green Chili, finely chopped
some finely chopped fresh coriander
salt to taste
3-4 Tbsp Oil
Procedure
Grease your palms. Mix the ingredients (except oil) nicely in a bowl. Now divide them into equal parts and make balls. Heat the paddu pan, grease it and put the balls in each slot. Sprinkle few drops of oil on the balls now fry it on medium to low flame, while turning the balls so that they are crisp and golden brown from all sides. Serve hot with tomato ketchup or green chutney!!!
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