Flaxseed Jaggery Laddoo

 

INGREDIENTS

1/4 Cup White Sesame seeds
3/4 Cup Almond
1 Cup Jaggery Powder
3Tsp Ghee
1Tsp Cardamon powder 

1/4 Cup Black Sesame seeds

1 Cup Flaxseed 

1/2 Cup Desiccated Coconut 

1Tsp Peppercorn 

1Tsp Cloves

Procedure 

Heat a pan. Dry roast the white and black sesame seeds, on medium flame, until they start to pop up. Transfer them on to a plate.
Now add flaxseed and dry roast until it starts to pop up.
Empty these in the plate. In the same pan add almonds and roast until they are slightly browned. Keep aside for cooling.
Grind the roasted almonds, coarsely. Transfer the powder to the mixing bowl. Now grind the roasted sesame seeds, peppercorns, cloves and flax seeds into a slightly coarse powder. Mix the coarsely grounded powders nicely.
Now heat the ghee in the pan. Add jaggery powder and mix until it is  melted. Add the grounded powder! Mix well. Allow it to cool for 4-5 minutes. Allow it to cool for about 7 minutes. Grease your palm and take small portions and roll them into round laddoos. Store them into an airtight container. If the weather is hot you can refrigerate them.