Mango Chilli Dip

 Ingredients:

1 ripe mango, peeled & Chopped

3 cloves garlic

2 tbsp honey

1 tbsp rice vinegar

1 tbsp soy sauce

1 tbsp lime juice 

1/2 tsp chilli flakes

1/4 tsp ginger juice( grated and squeezed )

1/4 tsp black pepper

Salt to taste

Procedure:

Put the diced mango, garlic, honey, soy sauce, rice vinegar, lime juice, chilli flakes, ginger, salt, and black pepper in a blender. Blend until smooth.

Transfer the mixture to a small saucepan over medium heat, cook for 5-7 minutes, stirring occasionally, until the sauce thickens to desired consistency.

This can be used as a glaze for grilled fish & Chicken. Or can be used as a dip with french fries. Add some coconut milk as a variation to above recipe.