Radish Rice Poori( Gluten Free)

 Ingredients

1tsp Ghee
1 big Radish (peeled, grated and squeezed)
1 Cup Water 
1tsp Kalaunji

Pinch of asafoetida/hing
1tsp Ajwain/Carom Seeds

1tsp Ginger, grated 

1tsp Garlic, grated
Salt to taste

1.5 cup Rice flour

1-2 tsp Red chili flakes

Finely chopped coriander leaves

Procedure

Heat ghee in a deep pan, add asfoetoda, kalunji, ajwain, ginger garlic, salt, chili flakes, radish, mix well. Keeping the flame on, put radish and keep cooking on low flame while continuously folding it using a spatula-so it doesn’t stick to the pan and burn. Turn off the flame. Let the mixture cool! Add coriander and with greased hands make a dough. Now roll small small pooris with this dough and fry in hot oil.