Chili oil is most commonly used in Chinese Cuisine, it is made from vegetable oil that has been infused with red chili peppers.
Ingredients
5 Star Anise
1 Cinnamon stick
2 Bay Leaves
1 Tbsp Coriander seeds
1 Tbsp Black pepper corns
1 cup Crushed Red Chili
1 tsp Salt
2 cup oil (vegetable or olive oil)
Procedure
Heat oil in a pan on medium heat, add star anise, cinnamon stick, coriander seeds, black pepper corns and bay leaves. when the oil starts to bubble turn down the heat to low. Let the oil cook for about half an hour. After this the seeds should be darker in color, make sure they don't turn black. LEt the oil cool for 5 minutes. In a separate bowl put crushed red pepper and salt. Strain out the oil using a strainer and now slowly pour the oil over the chili flakes and stir well.
When completely cooled, transfer to a jar, this can be stored in a refrigerator for as long as 6 month.
Ingredients
5 Star Anise
1 Cinnamon stick
2 Bay Leaves
1 Tbsp Coriander seeds
1 Tbsp Black pepper corns
1 cup Crushed Red Chili
1 tsp Salt
2 cup oil (vegetable or olive oil)
Procedure
Heat oil in a pan on medium heat, add star anise, cinnamon stick, coriander seeds, black pepper corns and bay leaves. when the oil starts to bubble turn down the heat to low. Let the oil cook for about half an hour. After this the seeds should be darker in color, make sure they don't turn black. LEt the oil cool for 5 minutes. In a separate bowl put crushed red pepper and salt. Strain out the oil using a strainer and now slowly pour the oil over the chili flakes and stir well.
When completely cooled, transfer to a jar, this can be stored in a refrigerator for as long as 6 month.
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