Since both my husband and daughter have a sweet tooth, I am always on the lookout for dishes with subtle sweetness. Panna Cotta is one of those and it’s simple to make!
Ingredients
1/3 Cup milk
1.5tsp Veg gelatin
2 .5 Cups heavy cream
1/2 cup white sugar
1 .5 tap vanilla essence
Procedure
Take milk into a small bowl, put gelatin powder and mix well. Set aside.
Stir heavy cream and sugar together in a pan, over medium heat and bring to a boil, keep stirring. Add gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for about a minute.
Remove the pan from the heat and add vanilla essence, mix well.
Pour the mixture into bowls, the quantity given is good for 6 ramekins/ bowls. Leave to cool, uncovered for about 20 minutes.
When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
Enjoy with fresh fruit toppings or homemade jelly!
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