The simplest, easiest and quick to make is this recipe using condensed milk/ milkmaid
Ingredients
150g Fresh Cream
1/2 tin (200g) Condensed milk or Milkmaid
90 ml Chocolate sauce/ Hershey syrup
1tsp Vanilla extract/ essence
Procedure
Whip cream till fluffy, using a hand blender, Add milkmaid, chocolate sauce, vanilla essence & mix well. Pour in airtight container & freeze till set. Will take about 4-5 hours to set.
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