Mexican Pizza

Two cuisines that my daughter is fond of, Italian and Mexican. Combine these two and she says she experiences a tsunami of flavors in her mouth :) . So here is recipe of the dish that she can have any time of the day. Whenever you have left over rajma you can use it to make a yummy mexican dish.

Ingredients

1/2 Cup Wheat Flour
1/2 Cup All purpose flour (Maida)
1/4 tsp Baking powder
1 Tbsp oil
1/2 Cup grated mozeralla cheese
1 small onion, finely chopped
1 small tomato finely chopped
1 small jalapeno, sliced
1/4 cup, green and red bell pepper, finely chopped
3-4 black olives, slices
1/2 cup left over Rajma or canned black beans
1 tsp Taco seasoning
pinch of black pepper
salt to taste
Oil for frying

Procedure

In a bowl take the wheat flour and maida, add 1 tbsp oil, salt and baking powder. Kneed it into a soft dough using water. Cover it with a wet cloth and keep aside for about 15 minutes. Meanwhile, mix the veggies and put salt and black pepper. In a separate bowl mix taco seasoning in the cooked rajma(black beans).
Make equal sized balls from the dough, roll them into thin tortillas. Using a knife put a soft check on the tortilla, using a fork make holes it, so it doesn't puff up while frying. Heat oil in a frying pan, on low heat fry the tortillas.( Instead of frying you can bake
+++++++them as well). Now take one tortilla, spread black beans, sprinkle grated cheese, cover it with second tortilla. spread the veggies evenly on the top and air fry it for 2-3 minutes, for the cheesed to melt. Oven can also be used for this purpose. preheat on 200 degree and bake for about a minute or so till the cheese melts. Serve with sour cream and salsa.