Eggplant Radish Curry

Eggplant Radish Curry is easy to prepare and tastes great. This recipe is on special demand by my South Indian friend.

Ingredients

1 medium sized Eggplant ( brinjal)
2 medium sized Radish
1/2 cup green peas
1 medium sized Onion ( finely chopped)
2 medium sized Tomato ( finely chopped)
1 inch piece of ginger ( finely chopped)
Pinch of Asfoetida (hing)
1/2 tsp Cumin seeds
1 tsp coriander powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
1 Tbsp Oil
1/2 cup water
1/4 tsp garam masala
1 tsp Raw mango powder(amchur powder)
Salt to taste
Fresh Coriander (finely chopped)


Procedure

Heat a pressure cooker and add cumin seeds and asfoetida, now add chopped giner fry and add onion, fry till golden brown, add turmeric powder, coriander powder and chilli powder, fry and add chopped tomatoes. Leave it on low flames. Cook till oil separates. Peel the eggplant and radish and cut into small pieces. Add it into the pressure cooker along with peas. Add salt and water. Mix well and put the lid. Give 2-3 whistles and turn off the flame. Check if the peas have become soft. If it’s too watery put kn high flame without the lid and let the water evaporate, keep stirring. Once it reaches the desured consitency, add raw mango powder, garam masala. Mix well. Garnish with fresh coriander and ginger juliennes.