7 Layer Dip for Tortilla chips/Nachos

This 7 layer ip is a super easy American appetizer. It’s healthy and yummy, kids would live it.

INGREDIENTS

1 Cup Kashmiri Rajma( Soaked overnight)
1/2 Cup Sour Cream (Fresh Cream & curd)
1/2 Cup Salsa (Onion, Tomato, Cilantro, Kosher Salt, Green chili, pepper)
1/2 Cup finely chopped Tomatoes
1 Cup chopped Lettuce
1/2 Cup Guacamole (Chopped Avocado with salt to taste)
1/4 Cup Black Olives( chopped)
1/4 Cup Jalapeños
1 Tbsp green onion( chopped)
1 Tbsp Taco seasoning (optional)
1/2 Cup grated Cheddar Cheese
1/2 tsp black pepper

PROCEDURE

( Sour Cream)
Take 1/2 cup Fresh cream, add 2 Tbsp thick curd, whisk properly.

(Salsa)
Put 1small onion, 2 medium sized tomatoes, 2 green chillies, small bunch of colantro(fresh coriander), kosher salt and black pepper to taste, in a mixer grinder and churn to make a chunky paste.

( Dip)

Cook rajma with salt, if needed add baking soda. Once cooked add taco seasoning and mix well, let is cool. Spread in the bowl, put second layer of sour cream, third of Guacamole, forth Salsa and chopped tomatoes, fifth Cheese, Sixth Lettuce, Seventh Olives n Jalapeños, garnish with chopped green onion.
PS: Top 2-3 layer sequence can be as per choice.