Banana Walnut Cake

Ingredients

1 1/4 Cups All purpose flour/ Maida 

1 tsp Baking Soda

1/2 tsp Salt

2 eggs ( at room temperature)

1/2 tsp Vanilla Extract

1/2 Cup Unsalted Butter ( if using regular butter skip salt)

1 Cup Sugar

3 Ripe Bananas, Mashed

1 Cup walnut kernels, hand crushed in small pieces

Procedure

Take the flour, baking soda and salt in a bowl and keep aside. whisk the eggs and vanilla extract together. Lightly brush a baking pan. Preheat the oven at 180 degree Celsius.

Using a Hand Blender, cream the butter and sugar until light and fluffy. now add the egg mixture into the butter while mixing. Add the bananas and mix well. Now add this mixture to the flour, add the walnut pieces and mix well. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan now turn the bread out of the pan on a cooling rack. Cut into pieces and serve.