Curd Rice is a dish of South India. Curd in India refers to unsweetened yogurt. It's an ultimate comfort food. It boosts digestion and works best for indigestion. High in Calcium and good fats, it is a natural substitute for pro-biotic.
Ingredients
1/2 cup cooked Rice
1.5 cup Thick curd
1 Tbsp finely chopped Ginger
1 Tbsp finely chopped green chilies
1 tsp split urad dal ( White Bengal Gram)
1 tsp mustard seeds
6-7 curry leaves
1 Tbsp Oil/ghee for tadka
pinch of asfoetida ( hing)
Salt to taste
pomegranate seeds and finely chopped coriander for garnishing
Procedure
Smoothen the curd with a hand blender, keep aside. Heat oil in a pan and add urad dal, once it becomes light brown add asfoetida, mustard seeds, curry leaves, ginger n chili. Add this tadka to the Curd. Add salt and cooked rice. Mix well.
Garnish with chopped coriander and Pomegranate seeds!!!
Ingredients
1/2 cup cooked Rice
1.5 cup Thick curd
1 Tbsp finely chopped Ginger
1 Tbsp finely chopped green chilies
1 tsp split urad dal ( White Bengal Gram)
1 tsp mustard seeds
6-7 curry leaves
1 Tbsp Oil/ghee for tadka
pinch of asfoetida ( hing)
Salt to taste
pomegranate seeds and finely chopped coriander for garnishing
Procedure
Smoothen the curd with a hand blender, keep aside. Heat oil in a pan and add urad dal, once it becomes light brown add asfoetida, mustard seeds, curry leaves, ginger n chili. Add this tadka to the Curd. Add salt and cooked rice. Mix well.
Garnish with chopped coriander and Pomegranate seeds!!!
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